Catering
Lunar new year: easy veggie spring rolls
Ingredients
- 200g mixed vegetables (cabbage, carrots, bell peppers) - thinly sliced
- 2 cloves garlic - minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 10 spring roll wrappers
- 2 tablespoons vegetable oil for frying
- 2 tablespoons cornflour mixed with 4 tablespoons water (for sealing rolls)
Method
- In a pan, sauté garlic until fragrant, then add vegetables. Cook for 3-5 minutes.
- Add soy sauce, sesame oil, salt, and pepper. Stir well and cook until vegetables are tender. Let the mixture cool.
- Place a spoonful of filling in each wrapper, fold according to package instructions, using the cornflour mixture to seal edges.
- Heat oil in a pan and fry rolls until golden brown. Serve with dipping sauce.
We have more recipes for Lunar New Year, and all kinds of other occasions right here on Halls Life.
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