Food

Chef's Specials | Sweet Potato Saag

By ResX 17 Jan 2024

Saag or Saag Aloo is commonly made with potatoes, but our version users the sweet potato for a more balanced flavour. keep reading for the full recipe and method. This recipe serves 5 portions.

Ingredients

100g | Paneer Cheese
50g | Whole Leaf Spinach
20ml | Vegetable Oil
150ml | Water
5g | Cumin
10g | Brakes Turmeric
700g | Sweet Potatoes
50g | Onions
10g | Chopped Garlic
10g | Ginger
10g | Corriander

Method

Heat 20ml of oil in a pan.
Chop your garlic and ginger into small pieces. Roughly chop the spinach and coriander and set aside. Dice your onion and sweet potatoes
Add onions, garlic, ginger, ground cumin and turmeric and sauté.
Add sweet potato.
Add 150 ml water.
Add spinach and cook through until potato is soft and the sauce is reduced and thickened.
Add diced paneer and bring to a simmer.
Season with salt and cracked black pepper.
Stir in half of the chopped coriander.
Serve with Long Grain or Basmati rice and garnish with the rest of the coriander.