Cookie Consent by FreePrivacyPolicy.com

Menu

a person cooking on a stove top oven

Food

Scotch broth

By BzSarah 30 Nov 2023

Perfect for the slow cooker, this cheap and cheerful soup will keep you filled up for those long hours of studying.

Ingredients

  • 250g/8oz carrots, peeled, diced

  • 250g/8oz turnips, diced

  • 2 onions, peeled, diced

  • 1 celery stalk, diced

  • 1 leek, white part only, sliced

  • 75-125g/3-4oz pearl barley

  • 125g/4oz dried peas, soaked in water for 4-5 hours, drained

  • salt and freshly ground black pepper

  • 2.3litres/4 pints lamb or mutton stock

  • 85g/3oz kale, chopped (optional)

  • salt and freshly ground black pepper

Preparation method

  1. Heat all of the ingredients, except the kale, in a large saucepan until boiling.

  2. Reduce the heat and simmer gently for a 2-3 hours, or until the peas and pearl barley are soft.

  3. Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.

BzSarah profile picture

BzSarah part of the browzer.co.uk team and plays the saxophone.
View All Posts

Topics

Recipes, cook, Food,

Read Next
Accepting your Offer of Accommodation a large clock tower towering over a city Your UofGLiving Bulletin (29 February 2024) washing machine laundry Top Laundry Tips from Circuit a living room filled with furniture and vase of flowers on a table Welcome to UofG Catering & Events! a large clock tower towering over a city Your UofGLiving Bulletin (7 February 2024) a close up of a book shelf filled with books The SRC Bookshop has gone digital! a large clock tower towering over a city Your UofGLiving Bulletin (17 January 2024) a large clock tower towering over a city Your UofGLiving Bulletin (10 January 2024) Welcome to Your Dumfries Accommodation 2023/2024 Student Apartments Welcome to Student Apartments 2023/2024

Popular Videos

Not your Uni?

browzer-frontend-764c9bddc8-s97dt