Food
Scotch broth
Perfect for the slow cooker, this cheap and cheerful soup will keep you filled up for those long hours of studying.
Ingredients
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250g/8oz carrots, peeled, diced
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250g/8oz turnips, diced
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2 onions, peeled, diced
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1 celery stalk, diced
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1 leek, white part only, sliced
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75-125g/3-4oz pearl barley
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125g/4oz dried peas, soaked in water for 4-5 hours, drained
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salt and freshly ground black pepper
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2.3litres/4 pints lamb or mutton stock
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85g/3oz kale, chopped (optional)
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salt and freshly ground black pepper
Preparation method
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Heat all of the ingredients, except the kale, in a large saucepan until boiling.
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Reduce the heat and simmer gently for a 2-3 hours, or until the peas and pearl barley are soft.
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Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.
BzSarah part of the browzer.co.uk team and plays the saxophone.
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