Life in Halls

Meals on reels: "pakodas" recipe

By Neha 10 Feb 2023

Delicious Indian crunchy Pakodas, perfect if you're vegan or want to try a vegan dish.

Follow this simple recipe for a true vegan delight that only takes a few steps to achieve! You can either watch the reel or follow the step-by-step guide below;

Ingredients

Gram flour (based on the quantity of Pakodas you want to make)
1 Teaspoon of salt
Red chilli powder (as per your tolerance)
Vegetable oil (for deep frying)
2 Onions
2 Potatoes

Method

Take some gram flour in a pan, add 1 teaspoon of salt and some red chilli powder (as per your tolerance) and mix it with water to form a thick paste.
Chop the onions and potatoes (as shown in the video) and add them to the paste.
Heat enough vegetable oil for deep frying in a separate pan. Then using a spoon, put the potato and onion chunks in the deep frying pan one by one. Watch carefully as they cook, flipping them over to evenly cook them on both sides.
Finally, take them out when you see them turning a golden brownish colour. Serve them with hot English breakfast tea and some ketchup.

Easy right? If you loved the taste then check out the other Meals on Reels recipes for more delicious food!

Neha I am a resident student at Alliance House and currently pursuing my MBA with Bayes Business School. Content creation is a hobby that I am passionate about and enjoy doing anytime and everytime
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