Recipes
Vegan salad with roasted butternut squash
Making simple recipes at home
Ingredients:
- Butternut
squash
- 2 garlic cloves
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Quinoa
- Shop Bought hummus
- Bag of mixed leaves
Method:
- Slice
butternut squash in half and scoop out seeds
- Chop the butternut squash
into pieces- i leave the skin on for bite
- Put the squash pieces on a
baking tray, drizzle with olive oil and season with salt, pepper and smoked
paprika
- Peel the skin off of 2 garlic
cloves and add them to the baking tray
- Bake at 180C for 45 minutes
- Served with quinoa, salad
leaves and hummus!
Fancy of cooking more? Watch video recipes on Instagram
Contact:
Follow us @ualcatering
Topics
- Read Next
- Quieter Lifestyle Scheme trial in UAL Halls Important info about Glassyard Building Works in 2024/25 Halls Life team win two accolades at Queer Student Awards 5 reasons to use a KeepCup Our coffee is better than Fairtrade, here's why Meet Extract Coffee's roasters... Take a look around our canteens and cafés Why you should stay in London this summer UAL now offers guarantor service to help students Halls Life team wins big at CUBO Awards 2024
- Popular
- How to get a National Insurance Number in the UK The ultimate guide to your new home The Handy Halls Checklist 2023 How to apply for discounted student travel Get in contact with your hall 8 things different about life in the UK vs China Opening a student bank account in the UK Make sure to register at your GP Fire Safety in Halls Student tours of UAL halls