Recipes
Easy-peasy pancakes
Not just for pancake day or breakfast! Break all conventions and have them for dinner in August.
Ingredients
-
100g plain flour
-
2 large eggs
-
300ml milk
-
A pinch of salt
-
1 tbsp sunflower or vegetable oil, plus a little extra for
frying
Method
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Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
-
Set aside for 30 mins to rest if you have time, or start cooking straight away.
-
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
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When hot, cook your pancakes for 1 min on each side until golden.
You can serve them with lemon wedges, sugar, jam or Nutella. If you’re feeling more adventurous why not try: Chocolate, peanut butter & banana, vanilla ice cream, caramel sauce and mini pretzels, lemon curd & whisked double cream
BaxterStorey proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
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